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The ingredients needed to prepare Prosciutto wrapped scallop with dirty rice:

1. Prepare 16 of Large Scallops.
2. Use 1 package of prosciutto.
3. Prepare 1 of Mango.
4. You need 1 of Peach.
5. Prepare 1 of Red onion.
6. Prepare 3 of Bell peppers (assorted collors).
7. You need 2 Tbsp of grapeseed oil.
8. Use 1 of Habenero Pepper.
9. You need 3/4 c of brown sugar.
10. Take 1 tsp of chilli flake.
11. Provide of salt & pepper TT.
12. Prepare 1 C of long grain Jasmine Rice.
13. Provide 2 C of water.
14. Get 1 tsp of dried crushed basil.
15. Provide 1 tsp of dried parsley.
16. Take of salt & pepper TT.

Steps to make Prosciutto wrapped scallop with dirty rice:

1. First wrap scallops with prosciutto..
2. Small dice peppers, onions, peach, and the mango..
3. Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste..
4. On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops..
5. Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy..

Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes. Love how you don't need string to keep the chicken rolled up - and how this is all made in No string required to keep this Prosciutto Wrapped Chicken rolled up! This is two dishes that just happens to be made in one pan. This is more method than recipe. Make as many or as few as you need.

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