Recipe of Speedy Palak chhole with Jeera rice - Free Download

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We hope you got insight from reading it, now let's go back to palak chhole with jeera rice recipe. You can cook palak chhole with jeera rice using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Palak chhole with Jeera rice:

1. Take 100 gms of spinach.
2. You need 100 grams of Chole.
3. Use 2 of tomatoes medium sized.
4. Take 2 of onions medium sized.
5. Get 10 of garlic cloves.
6. Provide 1 tsp of Jeera.
7. Take 5 of green chillies medium spicy.
8. Provide 2 tsp of garam masala.
9. Prepare Handful of Coriander.
10. Use As required of Water.
11. Use As per taste of Salt.

Steps to make Palak chhole with Jeera rice:

1. Take 4 teaspoon of oil & once it's hot put garlic & saute till it's slightly brown. Add jeera & slit green chillies. Saute well..
2. In other pan put 1 tsp oil & add sliced tomatoes & onions. Saute till it's soft. Once it's cool then make a paste & add it to the mixture. Saute till you see oil from sides..
3. Add garam masala. Boiled chole & sauté..
4. In another pot boil spinach leaves. & make a paste once they are cool. Add the paste to the mixture. Add water if required. Add salt as per taste. Let it cook for 4-5 mins on medium flame..
5. Garnish with coriander & onions. Serve with hot jeera rice..

Check Jeera Rice recipe here if you want to try this awesome combo of jeera rice and chole. Chana palak recipe or chole palak recipe - Boiled chickpeas are simmered into flavorful, vibrant looking spinach gravy. Serving suggestion: Serve this chole palak or chana palak recipe with roti/phulka, plain It can be served with plain steamed rice or jeera rice. the jeera rice recipe is not rocket science and yet i would like to share some tips and suggestions to it. firstly, the recipe looks very appealing and finally, do visit my other pulao recipes collection with this post of jeera rice recipe. it includes recipes like chana pulao, vegetable pulao, pudina pulao, veg tehri. Palak Chole Recipe, How To Make Palak Chole Recipe. Coriander peps up the rice further, while a dollop of melted butter added at the end gives the rice a pleasant yellow tinge and a tempting shine, which you are sure to notice whenever you order.

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